Food Sensitivity Vegetarian
Food Sensitivity Vegetarian
100 in stock
Sub total
£269.00Vendor
TheChemistOnlineEstimated delivery: 2-3 Days from order date. Dispatch is same day for orders before 1pm
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What can I expect from Food Sensitivity Vegetarian?
Food sensitivity, sometimes referred to as food intolerance, occurs when your body reacts to certain foods, causing uncomfortable symptoms. This condition, characterised by a delayed immune response to specific foods, can significantly impact your daily life.
This test will help you to understand your IgG response to over 160 foods, and which dietary interventions may be taken to taken to ease symptoms. The symptoms of food sensitivity, including digestive symptoms such as irritable bowel syndrome and psychological symptoms such as anxiety and depression, can be significantly relieved through an IgG guided diet.
Results are sent in 5 working days and include a detailed overview of how to manage the food sensitivities through elimination and reintroduction to your diet.
Foods tested:
| Dairy & Eggs | Alpha-Lactalbumin Beta-Lactoglobulin Casein |
Egg White Egg Yolk Milk (Buffalo) |
Milk (Cow) Milk (Goat) Milk (Sheep) |
|
| Fruit | Apple Apricot Avocado Banana Blackberry Blackcurrant Blueberry Cherry Cranberry Date |
Fig Grape (Black/Red/White) Grapefruit Guava Kiwi Lemon Lime Lychee Mango Melon (Galia/Honeydew) |
Mulberry Nectarine Olive Orange Papaya Peach Pear Pineapple Plum Pomegranate |
Raisin Raspberry Redcurrant Rhubarb Strawberry Tangerine Watermelon |
| Grains | Amaranth Barley Buckwheat Corn (Maize) Couscous |
Durum Wheat Gliadin Malt Millet Oat |
Polenta Quinoa Rice Rye Spelt |
Tapioca Wheat Wheat Bran |
| Herbs & Spices | Aniseed Basil Bayleaf Camomile Cayenne Chilli (Red) Cinnamon Clove |
Coriander (Leaf) Cumin Curry (Mixed Spices)* Dill Garlic Ginger Ginseng Hops |
Liquorice Marjoram Mint Mustard Seed Nettle Nutmeg Parsley Peppercorn (Black/White) |
Peppermint Rosemary Saffron Sage Tarragon Thyme Vanilla |
| Nuts / Seeds | Almond Brazil Nut Cashew Nut Coconut |
Flax Seed Hazelnut Macadamia Nut Peanut |
Pine Nut Pistachio Rapeseed Sesame Seed |
Sunflower Seed Tiger Nut Walnut |
| Vegetables | Artichoke Asparagus Aubergine Bean (Broad) Bean (Green) Bean (Red Kidney) Bean (White Haricot) Beetroot Broccoli Brussels Sprout |
Cabbage (Red) Cabbage (Savoy/White) Caper Carrot Cauliflower Celery Chard Chickpea Chicory Cucumber |
Fennel (Leaf) Leek Lentil Lettuce Marrow Onion Pea Pepper (Green/Red/Yellow) Potato Radish |
Rocket Shallot Soya Bean Spinach Squash (Butternut/Carnival) Sweet Potato Tomato Turnip Watercress Yuca |
| Misc | Agar Agar Aloe Vera Carob |
Chestnut Cocoa Bean Coffee |
Mushroom Tea (Black) Tea (Green) |
Yeast (Baker’s) Yeast (Brewer’s) |
*Curry (Mixed Spices) are a mix of: Coriander, Turmeric, Cinnamon, Paprika,
Garlic, Onion, Cumin, Ginger, Mustard, Pepper, Cardamom, Chilli, Cloves, Nutmeg.